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House No. 3

0

A dry, savoury stirred drink where peaty Scotch meets the nutty, salty edge of two sherries and the herbal lightness of two vermouths. Coconut water and bitters round it off with a faint softness and a touch of spice.

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
2 dash
Orange Bitters
1 dash
Scotch Whisky (Preferably Peaty)
30 ml
Coconut Water
5 ml
Dry Vermouth
15 ml
Manzanilla Sherry
15 ml
Vermouth Bianco
15 ml
Amontillado Sherry
15 ml
🌾 Contains gluten🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Scotch Whisky, Manzanilla Sherry, Amontillado Sherry, Vermouth Bianco, Dry Vermouth, Coconut Water, Angostura Bitters and Orange Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist an orange zest over the drink and use it as garnish.

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