Hotel Haute-Savoie

Name: Hotel Haute-Savoie
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 1 dash Orange Bitters; 60 ml Rye Whiskey; 1 tsp Absinthe; 30 ml St-Germain; 15 ml Dry Vermouth

Rye whiskey stirred with St-Germain and dry vermouth, with a teaspoon of absinthe adding an anise note and two kinds of bitters adding depth. Created by Misty Kalkofen at Drink in Boston.

Misty Kalkofen of Drink in Boston created the Hotel Haute-Savoie, which takes its inspiration from the Lawhill, a classic cocktail from the Savoy in the 1920s.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Floral

Herbal

Strong