Hotel Haute-Savoie
🥄0
Stir Rye Whiskey, St-Germain, Dry Vermouth, Absinthe with ice. Strain into a rocks glass.
The Hotel Haute-Savoie is inspired by the classic Lawhill cocktail from the Savoy during the 1920s.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
1 dash
60 ml
1 tsp
30 ml
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Mix over ice. Pour through a strainer into a glass with a stem.