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Hotel Georgia Cocktail

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A silky, foamy gin sour with lemon, almond-sweet orgeat and a floral note from orange flower water. The egg white gives it a soft, rounded body.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Egg White
2 cl
Orgeat
1.25 cl
Gin
5.5 cl
Lemon Juice
2 cl
Orange Flower Water
6 drops
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the gin, lemon juice, orgeat, egg white and orange flower water to a shaker with ice and shake.
  3. Strain the drink back into the empty shaker to remove the ice.
  4. Shake again without ice until the egg white turns foamy.
  5. Fine strain into the chilled coupe.
  6. Garnish with an orange zest twist, freshly grated nutmeg, or both.

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