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Hotel Georgia

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A silky gin sour with a soft almond sweetness from the orgeat and a faint floral lift from orange blossom water. Fresh nutmeg on the foam adds a warm, spiced finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
15 ml
Orange Blossom Water
6 drops
Gin
53 ml
Egg White
1
Whole Nutmeg
for garnish
Lemon Juice
23 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe glass.
  2. Add the gin, orgeat, lemon juice, orange blossom water and egg white to a shaker.
  3. Shake hard without ice for about 15 seconds, so the egg white turns frothy.
  4. Fill the shaker with ice and shake again for about 20 seconds.
  5. Fine-strain into the chilled coupe.
  6. Grate whole nutmeg over the foam.

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