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Hotel Georgia

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The Hotel Georgia cocktail offers a delightful blend of flavors. It's slightly sweet from the orgeat, with a refreshing citrus tang from the lemon juice. The floral essence of orange blossom water adds a subtle, aromatic touch, while the egg white provides a silky texture. The nutmeg garnish introduces a warm, spicy note to the finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
15 ml
Orange Blossom Water
6 drops
Gin
53 ml
Egg White
1
Whole Nutmeg
for garnish
Lemon Juice
23 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Combine gin, orgeat syrup, lemon juice, orange blossom water, and an egg white in a shaker.
  2. Agitate vigorously for 15 seconds without ice to blend the ingredients thoroughly.
  3. Next, pack the shaker with ice cubes and shake vigorously again for about 20 seconds.
  4. Pour the mixture through a fine strainer into a chilled coupe glass.
  5. Finish by sprinkling freshly grated nutmeg on top of the cocktail.

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