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Hotel D'Alsace

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Irish whiskey stirred with triple sec and Bénédictine, with rosemary adding a herbal note. Created by David Slape at PDT in New York.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Floral
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Bénédictine
15 ml
Irish Whiskey
60 ml
Rosemary
2 spg
one muddled, one as garnish
Triple Sec
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Muddle the ingredients together,
  2. then stir well.
  3. Strain into a chilled glass and serve.
  4. Garnish to finish.

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