Hot White Chocolate
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A thick, sweet mug of melted White Chocolate and Cream with a soft cacao note. Rostade Kokosflakes on top add a toasty bite.
Method
Blended
Glass
mug
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Chop the White Chocolate finely, or grate it if it comes in blocks.
- Heat it with the Cream in a small pan, stirring, until it has melted and reached about 70 °C. Do not let it boil.
- Stir in the Crème de Cacao.
- Pour into a heat-resistant mug.
- Garnish with Rostade Kokosflakes.