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Hot Toddy (Hot Scotch & Tea)

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A hot toddy that swaps lemon for breakfast tea. Scotch and honey syrup meet clove and freshly grated nutmeg for a spiced, malty warmth.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Nutty
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
1 spoon
Clove
3 dried
Scotch
6 cl
Freshly Grated Nutmeg
1 ⁄4 spoon
Breakfast Tea
1
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Warm a highball glass.
  2. Load a bar spoon with the honey syrup and rest it in the glass.
  3. Add the Scotch, cloves, nutmeg and breakfast tea.
  4. Stir until the honey syrup dissolves.
  5. Garnish with a lemon zest twist.

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