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Hot Toddy (brandy and lemon)

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A hot, lightly sweet drink where Cognac's oak and dried-fruit notes sit under a sharp lemon edge. Demerara syrup adds a rounded caramel sweetness, and the boiling water lifts the aromas.

Method
Built
Glass
mug
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Demerara Syrup
10 ml
Cognac
45 ml
Lemon Juice
10 ml
Boiling Water
75 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Warm the mug with hot water, then empty it.
  2. Add the Cognac, Lemon Juice and Demerara Syrup to the mug.
  3. Top with the Boiling Water.
  4. Stir gently until the syrup has dissolved.
  5. Garnish with a coin-sized lemon zest twist.

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