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Hot Toddy

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Stir Scotch, Sugar, Hot Water, Lemon Twist with ice. Strain into a rocks glass.

According to Dave Stolte, the Hot Toddy has its roots in Scotland during the 17th century.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Sugar
1 tsp
Scotch
60 ml
Lemon Twist
1 twst
Hot Water
60 ml
boiling
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Heat an Irish Coffee glass.
  2. Mix the sugar into boiling water until it dissolves.
  3. Add the rest of the ingredients and stir.

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