Hot Summer Day

Name: Hot Summer Day
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Lavender Syrup; 15 ml Balsamic Vinegar; 4 dash Aztec Chocolate Bitters; 30 ml Cognac; 30 ml Framboise; 23 ml Chinato

A shaken cognac drink where framboise brings raspberry fruit and lavender syrup a floral note, while balsamic vinegar and chocolate bitters give a tart, dark finish alongside the chinato. By Carl N., 2025.

Carl N. came up with the Hot Summer Day in 2025 on a scorching, dry summer afternoon, which gave the drink its name.

Method

Shaken

Glass

cocktail

Difficulty

Hard

Flavor Profile

Bitter

Fruity

Sweet

Warm