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Hot Rum Punch

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A hot punch of white rum and cognac, sharpened with lime and rounded out by dry sherry. Served steaming, with a dusting of nutmeg on top.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Dry
Floral
Warm

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.75 cl
White Rum
3 cl
Lime Juice
3 cl
Boiling Water
1
Cognac
3 cl
Dry Sherry
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Warm a highball glass and stand a bar spoon in it.
  2. Pour in the white rum, cognac, dry sherry, lime juice, simple syrup and boiling water.
  3. Stir to combine.
  4. Finish by grating nutmeg over the top.

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