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A tart, salty-sweet tequila sour: pink grapefruit leads, with a cool mint note from crème de menthe and a savoury edge from saline and grapefruit bitters. Reposado tequila adds a gentle oak-tinged backbone.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Saline Solution 4:1
2 drops
Sugar Syrup 'Rich'
2.5 ml
Grapefruit Bitters
4 drops
Tequila Reposado
50 ml
Pink Grapefruit Juice
45 ml
Crème de Menthe
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Wet the rim of a rocks glass with grapefruit juice and rim it with salt, then chill the glass.
  2. Add tequila reposado, pink grapefruit juice, crème de menthe, rich sugar syrup, grapefruit bitters and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the prepared rocks glass over fresh ice.
  5. Garnish with a grapefruit zest twist.

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