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Hot Ham Water

🥄
0

Stir Bourbon, Sweet Vermouth, Cynar, Black Peppercorns with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/5
Bacon Tincture (Or Bacon Bitters)
3 dash
or bacon bitters
Bourbon
60 ml
Black Peppercorns
6
Sweet Vermouth
23 ml
Cynar
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix by stirring with ice.
  2. Strain into a rocks glass.
  3. Top with candied bacon as a garnish.

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