Hot Ham Water
0
A stirred bourbon drink with a bittersweet base of sweet vermouth and Cynar, while black pepper and bacon tincture add a peppery, smoky edge. Created by Erica Namare in 2013.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
or bacon bitters
60 ml
23 ml
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Mix by stirring with ice.
- Strain into a rocks glass.
- Top with candied bacon as a garnish.