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Hot Grog

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A short, hot rum drink with honey sweetness and a sharp edge of lime. Simple and warming, with the dark rum in front.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Floral
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
3 spoon
Dark Rum
3 cl
Lime Juice
0.75 cl
Boiling Water
7.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Warm the highball glass. Load a bar spoon with the honey syrup and place it in the glass.
  2. Add the boiling water, lime juice and dark rum.
  3. Stir until the honey syrup has dissolved.
  4. Garnish with a lemon zest twist.

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