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Hot Grog

🥄
0

Garnish: Lemon zest twist

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Floral
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
3 spoon
Dark Rum
3 cl
Lime Juice
0.75 cl
Boiling Water
7.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place bar spoon loaded with honey in warmed glass.
  2. Add other ingredients
  3. STIR until honey dissolves.

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