Hot Fernet Flip
🥃0
Shake Fernet Branca, Allspice Dram, Gin, Honey Syrup with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
2 parts honey to 1 part water
23 ml
1 pinch
Freshly ground
90 ml
between 140 - 155 degrees Fahrenheit
30 ml
23 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Combine Fernet Branca, Allspice Dram, gin, honey syrup, and egg yolk in a shaker.
- Agitate vigorously without ice for at least 15 seconds.
- Slowly incorporate hot water while stirring energetically with a whisk to build up froth.
- Keep stirring for several more seconds to achieve the desired texture.
- Carefully pour into the center of your serving glass to avoid leaving residue on the sides.
- Finish by sprinkling a light layer of freshly ground nutmeg over the top.