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Hot Fernet Flip

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Bitter, herbal Fernet Branca and warm allspice meet gin and honey. Egg yolk and hot water turn it into a warm, foamy and silky drink.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/7
Honey Syrup
15 ml
2 parts honey to 1 part water
Egg Yolk
1
Fernet Branca
23 ml
Nutmeg
1 pinch
Freshly ground
Hot Water
90 ml
between 140 -€“ 155 degrees Fahrenheit
Gin
30 ml
Allspice Dram
23 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Add the Fernet Branca, Allspice Dram, gin, honey syrup and egg yolk to a shaker, without ice.
  2. Shake hard for at least 15 seconds.
  3. Add the hot water in a thin stream while whisking briskly, so a foam builds up.
  4. Keep whisking for a few more seconds until the texture is thick and smooth.
  5. Pour into a coupe, aiming for the middle so the sides of the glass stay clean.
  6. Grate fresh nutmeg lightly over the top.

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