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Hot Cider with Rum

🌀
0

Method
Blended
Glass
mug
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Honey Syrup
1 tsp
Torr Cider
16-18 cl
Nejlikor, Kryddnejlikor
3
Mald Muskot
1/4 tsp
Dark Rum
4 - 6 cl
Lemon Twist
1
Cinnamon Stick
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Place cider into a pot. Combine cinnamon, orange-flavored liquor, and nutmeg inside. Warm until gently bubbling. Mix honey to preference, then incorporate rum. Cleanse with either lemon or apple; peel off zest from a lemon or slice it. Transfer the heated cider into a heat-safe vessel like an Irish coffee cup or tall Duralex mug. Accompany with a cinnamon stick. Decorate using a strip of lemon peel, a wedge of lemon or apple around the rim for additional sweetness.

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