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Hot Cider with Rum

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A warm, spiced cider with cinnamon, cloves and nutmeg, sweetened with honey and given depth by dark rum. The lemon zest adds a fresh edge to the sweetness.

Method
Blended
Glass
mug
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Honey Syrup
1 tsp
Dry Cider
16-18 cl
Nejlikor, Kryddnejlikor
3
Mald Muskot
1/4 tsp
Dark Rum
4 - 6 cl
Lemon Twist
1
Cinnamon Stick
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the dry cider into a saucepan.
  2. Add the cinnamon stick, cloves and nutmeg, and warm over medium heat until the cider just starts to bubble.
  3. Stir in the honey syrup, then add the dark rum.
  4. Pour the hot cider into a heatproof mug.
  5. Garnish with the lemon twist and the cinnamon stick from the pot.

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