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Hot Cherry

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A warm, spiced drink with smoky Scotch, sweet cherry liqueur and cinnamon, mellowed by boiling water. Brewed in a teapot and served hot.

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Cherry Heering
2 cl
Cinnamon Stick
1 dried
Boiling Water
1 cl
Scotch
4 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Put the Cherry Heering, Scotch and cinnamon stick in a teapot.
  2. Pour the boiling water over.
  3. Let it rest for a while so the cinnamon can infuse.
  4. Pour into a rocks glass.
  5. Garnish with an orange zest twist.

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