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A shaken gin sour with pineapple, where fresh jalapeño brings a green heat against the sweetness of the juice and syrup. Tart from the lime, fruity and with a lingering bite.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
30 ml
Jalapeño
1
Gin
60 ml
Pineapple Juice
60 ml
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Muddle the jalapeño in a shaker.
  3. Add the gin, pineapple juice, simple syrup and lime juice, then fill the shaker with ice.
  4. Shake hard.
  5. Strain into the chilled coupe.
  6. Finish with a slice of jalapeño on top.

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