Hot Bite
0
Gin shaken with maraschino and pomegranate liqueur for a fruity sweetness, then given a smoky chile heat by Ancho Reyes. Angostura bitters add spice, and it is served in a coupe.
Carl N. made the Hot Bite for scorching Southern California days above 105 °F, using Ancho Chile Liqueur to bring a spicy kick.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
4 dash
45 ml
23 ml
23 ml
Stirrings
🌱 Vegan🌾 Gluten-free
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AdInstructions
Combine everything with ice and shake well. Strain into a chilled coupe.