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Hot Apple Pie

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The Hot Apple Pie cocktail has a sweet, fruity taste with a hint of warmth from the spices. The apple cider and apple brandy give it a strong apple flavor, while the cinnamon and nutmeg add a subtle spiciness. The whipped cream on top adds a creamy, smooth texture to the drink.

Method
Stirred
Glass
mug
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Apple Brandy
45 ml
Nutmeg
1 pinch
Cinnamon Stick
1 pinch
Apple Cider
240 ml
Cream
1 dollop
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Warm the apple cider in a saucepan until it's hot but not boiling.
  2. Add the apple brandy, stirring to mix well.
  3. Transfer the mixture to a heatproof glass or mug.
  4. Sprinkle cinnamon and nutmeg on top.
  5. Finish with a dollop of whipped cream.
  6. Serve right away and savor.

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