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Hot Apple Pie

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A hot mug of apple cider spiked with apple brandy. Cinnamon and nutmeg bring the pie spices, and cream melts into the top.

Method
Stirred
Glass
mug
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Apple Brandy
45 ml
Nutmeg
1 pinch
Cinnamon Stick
1 pinch
Apple Cider
240 ml
Cream
1 dollop
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Heat the apple cider in a saucepan until steaming, but stop before it boils.
  2. Stir in the apple brandy.
  3. Pour into a heatproof mug.
  4. Dust the surface with nutmeg and set the cinnamon stick in the drink.
  5. Spoon the whipped cream on top and serve while hot.

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