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Hot and Stormy

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A spicy, fruity highball of reposado tequila and ginger beer with pineapple and lime, sharpened by Tabasco and Worcestershire sauce. Created by Payman Bahmani in 2010.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
🌾 Contains gluten🐟 Contains fish

Instructions

  1. Combine everything except the ginger beer in a shaker.
  2. Shake vigorously for ten seconds.
  3. Strain into a highball filled with fresh ice.
  4. Top off with ginger beer.
  5. Garnish with a straw before serving.

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