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Hot & Heavy

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Reposado tequila and mezcal shaken with honey syrup and lemon, so it is smoky, tart and lightly sweet. Angostura and Peychaud's bitters add spice, and a sprig of mint finishes it over ice.

Similar names: Heavy Weather, The Grasshopper Lies Heavy, Thick n Heavy

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Smoky
Spicy

Ingredients

Servings:
1
Your bar: 0/7
"hot honey"—hot pepper-infused honey
3 wdg
cut a lemon into eights and use three of those
1 spg
as garnish
30 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix and muddle the ingredients together.
  2. Shake well.
  3. Strain into an old-fashioned glass filled with one large ice cube.
  4. Garnish with a bruised mint sprig.

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