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Hospitality

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Gin shaken with lemon juice and cinnamon syrup, so it is tart with a warm spice. Crème Yvette and a splash of herbal liqueur add floral, violet-toned sweetness and a herbal edge.

Similar names: Brian's Pineapple of Hospitality

Carl N. created the Hospitality in 2022 after making a batch of ginger syrup. The drink was the first one built to put that syrup to use.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Herbal
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
45 ml
Il Mallo Nocino Liqueur
🌱 Vegan🌾 Gluten-free

Instructions

Mix vigorously with ice, then pour into a chilled coupe.

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