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Hospitality
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Hospitality

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Shake Gin, CrèMe Yvette, Herbal Liqueur (Il Mallo Nocino Liqueur), Lemon Juice with ice. Strain into a coupe.

I recently whipped up some ginger syrup and decided to try it out for the first time in a new drink creation.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Herbal
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
15 ml
Gin
45 ml
Lemon Juice
15 ml
CrèMe Yvette
23 ml
HERBAL LIQUEUR
15 ml
Il Mallo Nocino Liqueur
🌱 Vegan🌾 Gluten-free

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Instructions

Mix vigorously with ice, then pour into a chilled coupe.

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