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Hoots Mon

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Stir Scotch, Cocchi Americano, Sweet Vermouth with ice. Strain into a cocktail glass.

The Hoots Mon was originally made with Lillet Kina, which had a bittier taste compared to the Lillet available now.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Smoky
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Scotch
45 ml
Sweet Vermouth
23 ml
or Punt e Mes if using Lillet
Cocchi Americano
23 ml
or Lillet or Bonal Gentiane Quina
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

Mix by stirring, then strain into a chilled cocktail glass.

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