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Hoots Mon

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Scotch stirred with sweet vermouth and Cocchi Americano. Smooth and malty, with vermouth sweetness and a bitter citrus finish. From Harry Craddock's Savoy Cocktail Book, 1930.

Similar names: Amer mon Amour, Aye, Mon

Hoots Mon appears in Harry Craddock's Savoy Cocktail Book from 1930. It was originally made with Lillet Kina, a more bitter version than the Lillet sold today.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Smoky
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Scotch
45 ml
Sweet Vermouth
23 ml
or Punt e Mes if using Lillet
Cocchi Americano
23 ml
or Lillet or Bonal Gentiane Quina
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

Mix by stirring, then strain into a chilled cocktail glass.

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