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A cognac sour lifted by orange liqueur and a little dry vermouth, with lemon for acidity. The egg white gives it a soft, silky body.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Dry
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Cognac
3 cl
Lemon Juice
2.25 cl
Triple Sec
3 cl
Dry Vermouth
2.25 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the lemon juice, dry vermouth, triple sec, egg white and cognac to a shaker with ice.
  3. Shake well until cold and the egg white has frothed.
  4. Pour through a fine strainer into the chilled glass.
  5. Garnish with an orange zest twist.

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