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Hooktail

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A shaken cocktail featuring Crème de Cacao and 1/ Creme De Menthe and 1/ Cinnamon Whiskey.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
7 ml
Crème de Cacao
30 ml
Cream
59 ml
Crème de Menthe
15 ml
Cinnamon Whiskey
7 ml
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Add 30 ml Crème de Cacao, 59 ml Cream, 15 ml 1/ Creme De Menthe, and 7 ml 1/ Cinnamon Whiskey to a cocktail shaker with ice.
  2. Shake vigorously for 10-15 seconds until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Finish with 7 ml 1/ angostura bitters on top.

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