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A bitter, spirit-forward stirred drink: SAP56 with Gran Classico and Amer Picon, Angostura bitters, orange peel and a pinch of salt on the rim. Created by Craig Eliason in Saint Paul, Minnesota in 2022.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/6
60 ml
as garnish
1 pinch
🌱 Vegan🌾 Gluten-free

Instructions

Mix by stirring, then strain into a glass, add ice, and garnish.

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