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Hoodwinked

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Smoky mezcal and juicy pineapple, lifted by lemon and the bitter orange of Aperol. The harissa-dusted pineapple garnish adds a little spice on the nose.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
8 ml
Mezcal
60 ml
Pineapple Fronds(optional)
1
Harissa Spice–Coated Pineapple Slice(optional)
1
Pineapple Juice
53 ml
Lemon Juice
15 ml
Aperol
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice and add the mezcal, Aperol, pineapple juice, lemon juice and simple syrup.
  2. Shake hard until the shaker is well chilled.
  3. Double strain into a rocks glass filled with fresh ice.
  4. Garnish with the pineapple fronds and the harissa spice–coated pineapple slice.

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