Hoodwinked
🥃0
Mixologist Devon Espinosa creates a vacation libation with this pineapple mezcal cocktail for Djinn in Santa Barbara's Hotel Californian. In it, he uses Aperol to play up the bitter notes of the pineapple juice.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Add all of the ingredients to a shaker with ice.
- Shake and double strain into a glass over ice.
- Garnish.