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Honeyed Coffee Gin & Tonic

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In the Honeyed Coffee Gin & Tonic from Julia Momose, flavor fireworks happen when cold-brew coffee and the classic gin and tonic collide.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
15 ml
Gin
30 ml
Lemon Twist(optional)
1
Tonic Water
60 ml
Coffee
45 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a glass with ice. Stir to chill the glass, then strain out the melted water.
  2. Combine the coffee, honey syrup and gin in the glass.
  3. Stir to chill, then top with tonic water
  4. Add more ice as needed and twist a lemon peel over the top of the drink and use as a garnish.

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