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Honeyed Coffee Gin & Tonic

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A long gin and tonic with cold coffee and honey: bitter and roasted first, then floral sweetness and a dry tonic finish. The lemon zest lifts the aroma.

Similar names: Honeyed Cherry Mash Sour, Honeyed Maria Theresa

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
15 ml
Gin
30 ml
Lemon Twist(optional)
1
Tonic Water
60 ml
Coffee
45 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice and stir to chill the glass. Strain off the meltwater.
  2. Pour the coffee, honey syrup and gin into the glass.
  3. Stir briefly to chill.
  4. Top with tonic water and add more ice if needed.
  5. Twist a lemon zest over the drink and garnish with it.

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