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Honey Wall

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A strong, stirred drink of equal parts white rum, Tuaca and crème de cacao. Vanilla-citrus liqueur and chocolate give it a rich, sweet profile, lifted by flamed orange zest.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Creamy
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Tuaca
3.75 cl
White Rum
3.75 cl
Crème de Cacao
3.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add the white rum, Tuaca and crème de cacao to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Flame an orange zest twist over the drink and use it as garnish.

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