Honey Rum Grog
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Dark rum and honey syrup with a sharp squeeze of lime and a couple of dashes of Angostura. Warm and round, with the honey sweetness held in check by the lime.
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Stir the honey syrup into the dark rum in the shaker until it has dissolved.
- Add the lime juice and Angostura bitters, then fill the shaker with ice.
- Shake well.
- Strain into a rocks glass filled with ice.
- Garnish with a lemon wedge.