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Honey Rum Grog

🥃
0

Garnish: Lemon wedge

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Sour
Sweet
Tropical
Warm

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
3 spoon
Angostura Bitters
2 dash
Dark Rum
4.5 cl
Lime Juice
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. STIR honey with rum in base of shaker to dissolve honey.
  2. Add next three ingredients, SHAKE with ice.
  3. Strain into ice-filled glass.

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