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Honey Cobbler

🥃
0

Garnish: Mint sprig and berries

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
2 spoon
Scotch
4.5 cl
Crème de Cassis
0.75 cl
Claret Red Wine
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. STIR honey with Scotch in base of shaker until honey dissolves.
  2. ADD other ingredients,
  3. SHAKE with ice
  4. and strain into ice-filled glass.

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