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Honey Cobbler

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Smoky Scotch softened by honey, with the dark berry depth of red wine and a hint of blackcurrant from the crème de cassis.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
2 spoon
Scotch
4.5 cl
Crème de Cassis
0.75 cl
Claret Red Wine
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Stir the honey syrup into the Scotch in the bottom of a shaker until the honey has dissolved.
  3. Add the claret red wine and crème de cassis.
  4. Shake with ice.
  5. Strain into the ice-filled glass.
  6. Garnish with a mint sprig and berries.

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