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Honey Bubble

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0

Garnish: Mint sprig in top of hulled strawberry

Method
Stirred
Glass
flute
Difficulty
Easy
Flavor Profile
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Honey Syrup
1.25 cl
Gin
3 cl
Prosecco
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

STIR honey syrup with gin in glass until honey dissolves. Top with prosecco.

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