Honey Barrel
🥄0
Stir Bourbon, Rye Whiskey, Honey Syrup, Aperol with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/10
8 ml
1 dash
30 ml
or other wheated bourbon
1 twst
as garnish
1 twst
as garnish
30 ml
or other rye
1 rinse
spritz
1⁄2 tsp
4 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Combine the ingredients by stirring.
- Strain the mixture.
- Pour it into a rocks glass that has been rinsed with absinthe.
- Add ice to the glass.
- For a head start, mix in 0.75 ounces of water per serving beforehand and chill.
- Serve each drink over an absinthe-rinsed glass filled with ice.
- Garnish as desired.