Honey Barrel
0
A stirred mix of bourbon and rye, softened with honey syrup and maraschino liqueur, with Aperol, an absinthe rinse, Angostura and Peychaud's bitters. Created by Rafa García Febles in New York City in 2020.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/10
8 ml
1 dash
30 ml
or other wheated bourbon
1 twst
as garnish
1 twst
as garnish
30 ml
or other rye
1 rinse
spritz
1⁄2 tsp
4 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Combine the ingredients by stirring.
- Strain the mixture.
- Pour it into a rocks glass that has been rinsed with absinthe.
- Add ice to the glass.
- For a head start, mix in 0.75 ounces of water per serving beforehand and chill.
- Serve each drink over an absinthe-rinsed glass filled with ice.
- Garnish as desired.