Honey Badger
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A shaken gin sour sweetened with honey syrup and Licor 43, balanced by lemon juice and finished with an orange peel twist and a few drops of Bittermens. Created by Scott Diaz in Seattle in 2014.
Similar names: Michael's Honey Badger
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
15 ml
honey ginger syrup
8 drops
45 ml
Barrel-Aged
1 twst
Garnish
23 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients in a shaker.
- Shake well.
- Strain into a chilled coupe glass.
- Garnish and serve.