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Honey Badger

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A shaken gin sour sweetened with honey syrup and Licor 43, balanced by lemon juice and finished with an orange peel twist and a few drops of Bittermens. Created by Scott Diaz in Seattle in 2014.

Similar names: Michael's Honey Badger

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
honey ginger syrup
8 drops
45 ml
Barrel-Aged
Garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a chilled coupe glass.
  4. Garnish and serve.

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