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A stirred drink of rye whiskey with sweet vermouth, a little triple sec and two dashes of Angostura. Spicy and spirit-forward, with a touch of orange sweetness.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a rocks glass.
  3. Garnish with lemon peel.

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