Holy Water
0
A tall, shaken sour of cognac and rum with green Chartreuse, orgeat and three citrus juices. Three dashes of Angostura add spice, and the result is herbal and tart with a soft almond sweetness.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/10
23 ml
as garnish
3 dash
as garnish
30 ml
Infused Hamilton Jamaican gold rum or El Dorado five-year-old rum; see notes
1⁄2
8 ml
15 ml
15 ml
30 ml
Maison rouge
15 ml
as garnish
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine the ingredients by shaking them vigorously.
- Strain this mixture into a glass filled with crushed ice.
- Garnish with bitters.
- Add a lime shell that has been emptied out and lined with a sugar cube soaked in light Chartreuse.
- Ignite the Chartreuse to caramelize the sugar.