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Holy Smoke

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A dry, savoury stirred drink: salty Manzanilla sherry with the herbal sweetness of Bénédictine and a faint thread of Islay peat smoke. Light-bodied and bone-dry, with a whisper of honeyed spice at the end.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Manzanilla Sherry
60 ml
Islay Scotch Whiskey
2.5 ml
Bénédictine
7.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add Manzanilla Sherry, Bénédictine and Islay Scotch Whiskey to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with an apple wedge.

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