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Holy Joe Cocktail

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A stirred Irish whiskey drink with apricot fruit and sweet vermouth, cut by the bitter vegetal edge of Cynar. Smooth and mellow at first, with a dry, bittersweet finish.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Irish Whiskey
4.5 cl
Sweet Vermouth
2.25 cl
Apricot Brandy
1.5 cl
Cynar Or Other Carciofo Amaro
0.75 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the sweet vermouth, Cynar, Irish whiskey and apricot brandy.
  3. Stir until well chilled and diluted.
  4. Strain into the chilled coupe.
  5. Twist a piece of lemon zest over the drink and use it as garnish.

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