Holland Summer
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A shaken gin drink where Campari's bitterness meets grapefruit liqueur and honey syrup, with black pepper tincture adding a dry bite at the end. Created by Reed Sandridge in 2018.
Reed Sandridge created the Holland Summer in 2018 as a variation on the classic Zanadu.
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
8 ml
38 ml
I used Forager gin from McClintock distilling
3 dash
8 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all components
- Strain the mixture
- Pour it into a cold old-fashioned glass containing a single big ice cube