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Holland House

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Shake Genever, Dry Vermouth, Lemon Juice, Maraschino Liqueur with ice. Strain into a coupe.

The Holland House cocktail has an intriguing history. It first appeared in Kappeler’s "Modern American Drinks" around the turn of the century as a rye whisky Crusta with orange eau de vie and Peychaud’s. However, by 1930, when it was included in the Savoy Cocktail Book, it had transformed into a gin-based drink somewhere between an Aviation without violet liqueur and a Martini.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Genever
53 ml
Lemon Juice
15 ml
Maraschino Liqueur
8 ml
Dry Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. For the Holland House cocktail, use a lemon twist for garnish.
  2. Combine ingredients and shake vigorously.
  3. Strain into a chilled glass.
  4. Serve straight up with a lemon twist on top.

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