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Bourbon, Averna and Palo Cortado sherry in equal parts, stirred with a teaspoon of allspice dram and finished with rosemary. Bittersweet and warmly spiced, with an herbal aroma on top. From 2014.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/5
Bourbon
30 ml
Rosemary
2 spg
Allspice Dram
1 tsp
Averna
30 ml
Palo Cortado Sherry
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Place the spirits and a single rosemary sprig into a mixing glass.
  2. Step away to prepare another cocktail if you wish.
  3. Take a moment for yourself; you deserve it.
  4. Return later and stir the mixture over ice.
  5. Strain the concoction into a serving glass.
  6. Garnish with the remaining rosemary sprig.

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