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Holiday Margarita

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Tequila blanco with a bright mix of lime, mandarin and pomegranate, lifted by a little limoncello and rounded off with agave. It tastes tart and fruity, with a gentle sweetness and a citrus finish.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
5 ml
Tequila Blanco
40 ml
Lime Juice
10 ml
Pomegranate Juice
20 ml
Mandarin Juice
10 ml
Limoncello
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add tequila blanco, limoncello, pomegranate juice, lime juice, mandarin juice and agave syrup to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a lime wedge.

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