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Stir Oude Genever, Sweet Vermouth, Cynar, Orange Peel with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Oude Genever
60 ml
Orange Peel
1 twst
Sweet Vermouth
45 ml
Cynar
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Mix well and pour into a cold cocktail glass.

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