Hocus Pocus
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A stirred gin drink where sweet vermouth and triple sec round the edges and a little Fernet Branca adds a bitter, herbal depth, finished with orange peel. Created by Misty Kalkofen for the Forty-Four Bar at the Royalton in New York.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix the ingredients by stirring them together.
- Strain the mixture into a chilled glass.
- Serve without ice.
- Garnish with an orange twist.