Hoarse and Boggy

Name: Hoarse and Boggy
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Rye Whiskey; 23 ml Zucca; 23 ml Dry Sherry; 23 ml Cranberry Liqueur

Equal parts rye whiskey, Zucca, dry sherry and cranberry liqueur, stirred and served in a rocks glass. Bittersweet and dry, with a tart cranberry note; created by Dan Chadwick in 2010.

Method