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Himalayan Ghost

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A bourbon sour-style drink with honey sweetness, fresh ginger and a slow chilli heat that builds as you sip.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
15 ml
Chilli
1
Bourbon
60 ml
Ginger
1
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Crush the ginger and chilli in the bottom of a shaker.
  2. Add the bourbon and honey syrup.
  3. Fill the shaker with ice and shake hard.
  4. Strain into a coupe.
  5. Garnish with a piece of ginger.

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