Hikihoho

Name: Hikihoho
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Orgeat; 45 ml Martinique Rum, Rhum JM Blanc Rhum JM Blanc; 5 drops Vanilla Extract; 30 ml Pineapple Juice; 30 ml Lime Juice; 15 ml Tequila Blanco; 15 ml Triple Sec; 15 ml Parfait Amour; 15 ml Coconut Liqueur

🥃

Shake Martinique Rum, Rhum JM Blanc Rhum JM Blanc, Tequila Blanco, Triple Sec, Coconut Liqueur with ice. Strain into a coupe.

Inspired by Jack London’s tale “The Pearls of Parlay,” the Hikihoho is a tiki-style punch that blends rum agricole blanc, tequila, and coconut liqueur, complemented by a touch of vanilla.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Creamy

Fruity

Refreshing

Sweet

Tropical