Hikihoho

Name: Hikihoho
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Orgeat; 45 ml Martinique Rum, Rhum JM Blanc Rhum JM Blanc; 5 drops Vanilla Extract; 30 ml Pineapple Juice; 30 ml Lime Juice; 15 ml Tequila Blanco; 15 ml Triple Sec; 15 ml Parfait Amour; 15 ml Coconut Liqueur

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A fruity, tropical shake of tequila blanco and Martinique rhum with pineapple and lime juice. Orgeat, coconut liqueur, parfait amour, triple sec and a little vanilla round it out with soft sweetness.

The Hikihoho takes its inspiration from Jack London's story "The Pearls of Parlay". It is a tiki-style punch built on rhum agricole blanc, with tequila and coconut liqueur alongside and some vanilla.

Flavor Profile

Creamy

Fruity

Refreshing

Sweet

Tropical