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Hike Uphill

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Shake Rye Whiskey, Framboise, Dry Vermouth, Grapefruit Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Floral
Fruity
Sour

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
15 ml
Rye Whiskey
45 ml
Grapefruit Juice
23 ml
Dry Vermouth
23 ml
Framboise
30 ml
Sherry Vinegar
8 drops
Sherry Vinegar, Aged 30 Years
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients with ice and shake vigorously.
  2. Strain into a chilled coupe glass.

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