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Hijo de Cuba

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Rum with a heavy five dashes of Angostura and a measure of pecan praline liqueur, shaken and served in a coupe. Spiced, nutty and sweet. Credited to Dr. J, 80s Lounge, Pennsylvania.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

Instructions

  1. Mix vigorously with ice.
  2. Pour through a strainer into your preferred glass.

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